At the helm of this Canary Wharf newcomer is Executive Chef Nacho Manzano, chef patron of 2 Michelin starred Casa Marcial in Asturias. The day-to-day running of the restaurant is done by Manzano’s protégé and his former development chef, Cesar Garcia.
The menu features Spanish classics like Croquetas de Jamon and three types of Jamon Iberico, carved to order, along with more experimental dishes like Beetroot and Red Fruit Gazpacho with Cheese Ice Cream or Tempura of Spring Onion with Aioli and Soy Sauce. The extensive Spanish wine list features several wines which are only available at Iberica outside of Spain.
020 7636 8650
Cabot Square
Canary Wharf
London
E14 4QQ
Opening hours
Mon 11:30 – 23:00
Tue 11:30 – 23:00
Wed 11:30 – 23:00
Thu 11:30 – 23:00
Fri 11:30 – 23:00
Sat 11:30 – 23:00
Sun 12:00 – 17:00
www.ibericalondon.co.uk